The SVdP Kitchen of Champions Culinary Program is a hands-on, 12-week employment training program. The program helps prepare people for fair-wage positions in the food and hospitality industry.
The Kitchen of Champions program provides classroom and hands-on training, workforce readiness basics, case management and job placement. Students in the training program get real-world practice, working under a master chef and helping prepare the meals served at the SVdP Free Dining Room.
SVdP is building partnerships with employers such as Levy Restaurants, Revolution Foods, Bellanico Restaurant and Picán Restaurant to place qualified candidates after graduation from culinary training.
Since its creation in 2007, the Kitchen of Champions has produced results that promise a life of stability and unlimited potential. Over 300 students have enrolled in the program, and over 200 have graduated.
For more information about this program including how to apply please contact our Culinary Services Coordinator.
Read more in the Kitchen of Champions brochure.
Follow our culinary students on our Kitchen of Champions blog.