Kitchen of Champions Culinary Training
Guest Chef Dinners - 2010 Series
Coming Up – Chef Brian Hill, Taste of Joy, May 5, 2010
RSVP today by email or call 510/636-4261
Our popular Guest Chef dinner series supports the Kitchen of Champions Culinary Training program. On May 5, 2010, Chef Brian Hill of Taste of Joy prepares a sumptuous four-course meal with Chef Michael Stamm’s culinary students. The menu: Barbeque and Contemporary Southern comfort food.
Only 120 seats available. Tickets priced at 1 for $71, 2 for $125, table of 8 for $475.
The SVdP Kitchen of Champions Culinary Program is a hands-on employment training program. The program helps prepare people for fair-wage positions in the food and hospitality industry.
The Kitchen of Champions program provides classroom and hands-on training, workforce readiness basics, case management and job placement. Students in the training program get real-world practice, working under a master chef and helping prepare the meals served at the SVdP Free Dining Room.
SVdP is building partnerships with employers such as Levy Restaurants, Revolution Foods, Bellanico Restaurant and Picán Restaurant to place qualified candidates after graduation from culinary training.
In its first full year of operation, the Kitchen of Champions graduated 70 individuals. Nearly two-thirds of those graduates are working today.
Support our Restaurant Partners