Our Kitchen of Champions job training program’s Cohort 59 graduated on September 13, 2018 in the West Oakland campus community center surrounded by family and community. We wish sincere congratulations to our graduates: Alonzo Curry, Leander Sellers, Anthony Randall, Trina Hewitt, Aniqua Jones and Juan Salinas.
Each graduate prepared a favorite meal to share with all attendees, including po boys, gumbo, enchiladas, sweet rice, steak, chicken salad, and more. The ceremony featured keynote addresses from local chef, media star and entrepreneur, Chef Aminah Robinson, and KoC Cohort 47 alumnus Chef Marshawn Howard, who now owns his own catering company. Each graduate was able to address their guests and teachers, while receiving their certificates of completion and brand new knife sets.
This group of six graduates was essential to serving over 500 meals per day in our free dining room, and even were able to use their own recipes to feed our guests. For example, graduate Aniqua Jones made a delicious jerk spice that was very well received by our dining room guests and staff. On top of culinary lessons and practice, the trainees learn soft skills, such as resume building and interviewing techniques. “It was a really good program. I think everybody should do it. It’s a great opportunity to learn new things, even if you’re a cook already. There’s always stuff to learn,” Jones said. Congratulations to Cohort 59, we are very proud!